Premier Naturals, the natural cosmetics division of OnScent, unveiled its new Acerola Cherry Ferment at the 2024 SCC Annual Scientific Meeting in Los Angeles and the upcoming Cosmoprof 2025 in Miami. This innovative ingredient has garnered attention for its high antioxidant and vitamin C content, making it a standout in the beauty industry.
Through a proprietary fermentation process using Lactobacillus plantarum, the benefits of acerola cherry are amplified, enhancing nutrient bioavailability. The resulting Acerola Cherry Ferment is designed to inhibit glycation, a process linked to aging, while also reducing fine lines. This ingredient is positioned as a dual-purpose solution for both skin and hair care, all while adhering to eco-conscious beauty standards.
Acerola Cherry Ferment (INCI: Lactobacillus/Acerola Cherry Ferment) is claimed to offer several key benefits:
- A 36% reduction in glycation formation over 28 days, helping to slow visible signs of skin aging.
- Enhanced skin elasticity, increased radiance, and support for vibrant, healthy hair.
- Strong protection against environmental stressors, combating oxidative damage.
In addition to its skincare and haircare advantages, Acerola Cherry Ferment meets several sustainability and ethical standards, including:
- ISO 16128 certification
- Vegan-friendly formulation
- Environmentally sustainable sourcing and production
This new ingredient is poised to be a valuable addition to eco-conscious beauty routines, providing both effective results and environmental responsibility.
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